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Staying fresh and relevant from the perspective of the product that you are delivering your customers is always on the mind of restaurant owners both big and small. Yet — here is where I know that the Baileys are different. When you go to Pane e Vino you feel like royalty and you are treated like long lost family that is just coming home.

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The fact that their food is outstanding and the restaurant is inviting, classy and welcoming is just a bonus. They cannot re-create the experience of class that longevity brings. More importantly, they do not have Jill and Stu Bailey. They are two of a kind. Jill has been a client and friend of mine for almost five years now. I mean really hard workers.

They are like two dogs with a bone or two energizer bunnies. They have a commitment to their restaurant, their employees and their customers that is second to none and is beyond grace.

If you have not had a chance to experience Pane e Vino, I highly recommend you do. I also recommend you come back again and again to experience their wonderful dining area, their terrific bar at happy hour and their new delightful patio. Thank you so much Stu and Jill for taking the time out to be one of the Fearless 13! Arizona is has a special kind of monsoon. It does not rain often in Arizona. On average it rains twenty-eight days a year but when it does, it is usually intense.

Pane e Vino - Old Town Scottsdale

Monsoons here can be formidable! I just could not get the image of the night that they lost power out of my mind. I started to look at pictures of monsoons — and when I saw a shot of lightning shaped like a fork I started to laugh. The idea that Mother Nature was trying to eat Pane e Vino just made me chuckle.

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This painting is a simple reference to the early days of being new owners with a sense of humor and the idea that every restaurant owner has a storm every night to weather. If you have ever worked in a kitchen you will know what I mean. There is so much that can go wrong in a night — and you just have to get the product on the table with a smile no matter what the climate is inside the kitchen, with the economy, with your staff or any of a million other things that go into turning out that kind of amazing food every night.

The three biggest things that impress me the most about Stu and Jill are: They are a husband and wife team that sticks together no matter what. They have an absolutely incredible commitment to quality and excellence. Their commitment to the Golden Rule and how they apply it not only with their customers but also with their employees. In a nutshell…. Be the Decision Maker When you are the key employee of a business, you have all the risk that goes with failing to meet the bottom line and none of the power that goes with being the boss.

Take on New Challenges Change is scary and people can be nasty. Stay in the Game There is huge competition in the restaurant industry.

Marcellino Pane e Vino - Remake di Luigi Comencini - Film Completo by Film&Clips

We won't be back. We enjoy this neighborhood restaurant. The night we were there two tables of very noisy people drove us crazy-- couldn't hear each other talk across the table. Normally it is quiet and that is the way we like it. Excellent food I simply love their ciopino "fish stew". There were five of us in our party. Some of the meals were good and others were not enjoyed at all. Our server seemed to be in a foul mood, hoping for the restaurants sake that this was a one off. Great experience!

Service was awesome - food was awesome - we will be back! I used to come here pretty frequently. If you wanted exceptional Italian, Pane e Vino was the place to go!

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I would put it up against many of the best Italian restaurants in the US. Then they had some issues with management leaving. The chef left and it went downhill from there. I heard the chef returned so a friend and I decided to go. I recommended she get the Fettuccini Alfredo as it used to be the best I had ever eaten.

I went for the Eggplant Parm - another fabulous dish of the past. Both were horrible. The Alfredo sauce was thin and had too much nutmeg; the noodles stuck together.

Pan e vino

The eggplant had a thick crust and one piece wasn't fully cooked. We shared our concerns and the server generously removed the items from our bill. Then someone brought us a complimentary tiramisu. The staff went out of their way to take care of us. I just wish the food would return to the quality it was before. It's hard to understand how the same chef can cook so differently. The service was outstanding! Dining at Pane e Vino was one of the best experiences we have ever had. Our waiter was outstanding.

He was very knowledgeable about the menu and food preparation and his timing was impeccable. At no time did we ever feel rushed and our courses were well spaced apart. The food was excellent. The portions were large and the preparation was spot on. At our table of four, we each had a different main meal and shared.

Each meal had excellent flavor and you could tell the ingredients were fresh. If you are seeking an excellent Italian restaurant with an old world feel and top notch service, look no further than Pane e Vino. Always our favorite go to restaurant. Delicious food and service!

Robert is a great server. Excellent neighborhood spot!